About this RoleThe Chief Steward provides organizational leadership, mentoring, and support for the Food Services, Hospitality, and Housekeeping departments. The Chief Steward is responsible for making sure the work of the Stewards departments is carried out a safe, sanitary, and efficient manner, as well as overseeing all interior furnishings, making...
Dining Room Manager
About this Role The Dining Room Manager is responsible for overseeing the Dining Room department (staffing, scheduling and training) as well as the Dining Room facilities, maintaining standards of service and cleanliness across Dining Room teams in order to provide the best possible service to the Crew and Day Crew....
Dining Room staff
About this Role With over 1,500 meals served daily onboard, our Dining Room staff are always in motion. They work closely with the Galley Team in preparing and cleaning the dining area, helping to serve meals, and overseeing the entire dining experience onboard. The Dining Room Staff assist in ensuring...